A unique food and wine journey, curated by Chef Michele Pedrazzini, designed to create a perfect dialogue between signature cuisine and prestigious wine labels. An ideal experience for those who enjoy discovering the authentic flavours of a region through distinctive pairings.
Evening menu: €140 per person, beverages included
Amuse-bouche
“Coq au Vin”: cockerel braised in Burgundy red wine with mushrooms
Lamb chop with herb crust, winter salad and pumpkin
Game tortelloni with apples, turnips and Castelmagno cheese
Roast duck with citrus fruits and mashed potatoes
Tarte Tatin with almond ice cream, salt and vanilla
Coffee
Info & reservations: +39 031 627288 – info@lecruristorante.it
SUNDAY 1ST FEBRUARY
from 11:00 am to 2:00 pm
We look forward to seeing you for our usual first Sunday of the month brunch,
served in the ancient halls of Casiglio Castle.
€50 per person, drinks included.
€20 for children up to 12 years old.
Menu coming soon!
Info and reservations: 031627288 - info@hotelcastellodicasiglio.it
